Biblio

Author Title Type [ Year(Asc)]
Filters: Author is Dufour, Dominique  [Clear All Filters]
2024
Vepowo CKendine, Newilah GNgoh, Mananga M-J, Kamgo DFangueng, Ngouno ATakam, Gouado I, Dufour D, Bouniol A.  2024.  Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Journal of the Science of Food and Agriculture. 104:4818–4828.
Newilah GNgoh, Vepowo CKendine, Nzimi RNya, Kengne CKuate, Ngouno ATakam, Nana CKarim, Meli VMeli, Gouado I, Dufour D, Mbeguie-A-Mbeguie D.  2024.  User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Journal of the Science of Food and Agriculture. 104:4838–4850.