VN1-118 - Chuoi Simmon

 

VN1-118(AB)
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Passport Data
Country of origin: Country of origin: Vietnam
PDCIm Score: 5.26
Available for distribution:
Accession number: VN1-118
Accession name: Chuoi Simmon
Synonyms:
Chuoi sai gon
Biological status of accession: traditional cultivar or landrace
Taxonomic classification:
Musaceae
Musa
Eumusa
AB
Institute code: VNM007 (FAVRI)
Acquisition date: 1994-12-16
Status: active
Type of storage:
Field Collection
Morphological Characterization
Not available
Morphological Characterization Data

6.1 - Plant general appearance

6.1.1 - Leaf habit Intermediate
6.1.2 - Dwarfism Normal : leaves not overlapped and leaf ratio superior to 2.5

6.2 - Pseudostem / Suckers

6.2.1 - Pseudostem height [m] 2.1 to 2.9
6.2.2 - Pseudostem aspect Normal
6.2.3 - Pseudostem colour Green-Yellow
6.2.4 - Pseudostem appearance Shiny (not waxy)
6.2.5 - Predominant underlying colour of the pseudostem Light green
6.2.6 - Pigmentation of the underlying pseudostem Inapplicable
6.2.7 - Sap colour Milky
6.2.8 - Wax on leaf sheaths Moderately waxy
6.2.9 - Number of suckers 3 to 5
6.2.10 - Development of suckers Between 1/4 and 3/4 of the height of the parent plant
6.2.11 - Position of suckers Close to parent (vertical growth)

6.3 - Petiole / Midrib / Leaf

6.3.1 - Blotches at the petiole base Sparse blotching
6.3.2 - Blotches colour Brown
6.3.3 - Petiole canal leaf III Margins curved inward
6.3.4 - Petiole margins Not winged and clasping the pseudostem
6.3.5 - Wing type Not dry
6.3.6 - Petiole margin colour Pink-purple to red
6.3.7 - Edge of petiole margin Colourless
6.3.8 - Petiole margin width [cm] <=1 cm
6.3.9 - Leaf blade length [cm] 221 to 260 cm
6.3.10 - Leaf blade width [cm] 71 to 80 cm
6.3.11 - Petiole length [cm] 51 to 70 cm
6.3.12 - Colour of leaf upper surface Green
6.3.13 - Appearance of leaf upper surface Dull
6.3.14 - Colour of leaf lower surface Medium green
6.3.15 - Appearance of leaf lower surface Shiny
6.3.16 - Wax on leaves Moderately waxy
6.3.17 - Insertion point of leaf blades on petiole Symmetric
6.3.18 - Shape of leaf blade base Both sides pointed
6.3.19 - Leaf corrugation Even, smooth
6.3.20 - Colour of midrib dorsal surface Yellow
6.3.21 - Colour of midrib ventral surface Green
6.3.22 - Colour of cigar leaf dorsal surface Green
6.3.23 - Blotches on leaves of water suckers Without blotches

6.4 - Inflorescence / male bud

6.4.1 - Peduncle length [cm] 31- 60 cm
6.4.2 - Empty nodes on peduncle One
6.4.3 - Peduncle width [cm] 7-12 cm
6.4.4 - Peduncle colour Dark green
6.4.5 - Peduncle hairiness Slightly hairy
6.4.6 - Bunch position Horizontal
6.4.7 - Bunch shape Truncated cone shape
6.4.8 - Bunch appearance Compact (one can place one's finger, but NOT one's hand, between the hands of fruit)
6.4.9 - Flowers that form the fruit Hermaphrodite (presence of pollen sacs and pollens)
6.4.10 - Fruits Biseriate
6.4.11 - Rachis type Present and male bud may be degenerated or persistent
6.4.12 - Rachis position At an angle
6.4.13 - Rachis appearance Neutral flowers (one to few hands only, stalk is bare below)
6.4.14 - Male bud type Normal (present)
6.4.15 - Male bud shape Intermediate
6.4.16 - Male bud size [cm] 21 to 30 cm

6.5 - Bract

6.5.1 - Bract base shape Medium
6.5.2 - Bract apex shape Intermediate
6.5.3 - Bract imbrication Old bracts overlap at apex of bud (like Musa acuminata subsp. malaccensis)
6.5.4 - Colour of the bract external face Red-purple
6.5.5 - Colour of the bract internal face Pink-purple
6.5.6 - Colour on the bract apex Not tinted with yellow (colour is uniform until apex)
6.5.7 - Colour stripes on bract Without discoloured lines on the external face
6.5.8 - Bract scars rachis Very prominent
6.5.9 - Fading of colour on bract base Colour homogenous (pigmentation is uniform and continues until the base)
6.5.10 - Male bract shape 0.28 < x/y < 0.30
6.5.11 - Male bract lifting Lifting one at a time
6.5.12 - Bract behaviour before falling Revolute (rolling)
6.5.13 - Wax on the bract Moderatly waxy
6.5.14 - Presence of grooves on the bract Few grooves or not grooved (the bract is completely, or almost completely, smooth)

6.6 - Male flower

6.6.1 - Male flower behaviour Falling with the bract
6.6.2 - Compound tepal basic colour Cream
6.6.3 - Compound tepal pigmentation Rust-coloured spots
6.6.4 - Lobe colour of compound tepal Yellow
6.6.5 - Lobe development of compound tepal Developed
6.6.6 - Free tepal colour Translucent white
6.6.7 - Free tepal shape Rectangular
6.6.8 - Free tepal appearance Simple folding under apex
6.6.9 - Free tepal apex development Developed
6.6.10 - Free tepal apex shape Triangular
6.6.11 - Anther exsertion Same level
6.6.12 - Filament colour Cream
6.6.13 - Anther colour Brown/rusty brown
6.6.14 - Pollen sac colour Inapplicable
6.6.15 - Pollen vitality [%] Absent
6.6.16 - Style basic colour Cream
6.6.17 - Pigmentation on style Without pigmentation
6.6.18 - Style exsertion Same level
6.6.19 - Style shape Straight
6.6.20 - Stigma colour Yellow
6.6.21 - Ovary shape Straight
6.6.22 - Ovary basic colour Cream
6.6.23 - Ovary pigmentation Very few or no visible sign of pigmentation
6.6.24 - Dominant colour of male flower Cream
6.6.25 - Irregular flowers Inapplicable
6.6.26 - Arrangement of ovules Four-rowed (more or less)

6.7 - Fruit

6.7.1 - Fruit position Parallel to the stalk
6.7.2 - Number of fruits 13-16
6.7.3 - Fruit length [cm] <=15 cm
6.7.4 - Fruit shape Straight in the distal part
6.7.5 - Transverse section of fruit Slightly ridged
6.7.6 - Fruit apex Blunt-tipped
6.7.7 - Remains of flower relicts at fruit apex Persistent style
6.7.8 - Fruit pedicel length [mm] 11 to 20 mm
6.7.9 - Fruit pedicel width [mm] 5 to 10 mm
6.7.10 - Pedicel surface Hairless
6.7.11 - Fusion of pedicels Totally fused
6.7.12 - Immature fruit peel colour Green
6.7.13 - Mature fruit peel colour Yellow
6.7.14 - Fruit peel thickness [mm] Three or more
6.7.15 - Adherence of the fruit peel Fruit peels easily
6.7.16 - Cracks in fruit peel Craked
6.7.17 - Pulp in fruit With pulp
6.7.18 - Pulpe colour before maturity Ivory
6.7.19 - Pulp colour at maturity Yellow
6.7.20 - Fruits fall from hands Persistent
6.7.21 - Flesh texture Firm
6.7.22 - Predominant taste Mild, slightly tasty or tasteless
Phenotyping
Not available
Collecting/acquisition source
Not available
Collecting Location
Latitude: 10° 1′ 59.9988″ N
Longitude: 105° 46′ 59.9988″ E
Elevation: 3m
Province/State: HAU GIANG
Department/County: VIET NAM
Location of Collecting Site: Chau Thanh
Molecular Characterisation
Not available
Publications
Not available