PHL-024-0671 - Suyak


PHL-024-0671(AA)
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Passport Data
Country of origin: Country of origin: Philippines
PDCIm Score: 5.26
Available for distribution:
Accession number: PHL-024-0671
Accession name: Suyak
Biological status of accession: traditional cultivar or landrace
Taxonomic classification:
AA
Institute code: PHL008 (BPI-DNCRDC)
Acquisition date: 1979-03-30
Status: active
Type of storage:
Field Collection
Morphological Characterization
Not available
Morphological Characterization Data

6.1 - Plant general appearance

6.1.1 - Leaf habit Intermediate
6.1.2 - Dwarfism Normal : leaves not overlapped and leaf ratio superior to 2.5

6.2 - Pseudostem / Suckers

6.2.1 - Pseudostem height [m] >=3
6.2.2 - Pseudostem aspect Robust
6.2.3 - Pseudostem colour Green
6.2.5 - Predominant underlying colour of the pseudostem Green
6.2.6 - Pigmentation of the underlying pseudostem Red
6.2.7b - Sap dripping on the cutting the leaf's petiole Drips on cutting the leaves
6.2.7 - Sap colour Watery
6.2.9 - Number of suckers 6 or more
6.2.10b - Suckers with tubular leaves Absent
6.2.11 - Position of suckers Close to parent (vertical growth)

6.3 - Petiole / Midrib / Leaf

6.3.3 - Petiole canal leaf III Margins curved inward
6.3.4 - Petiole margins Not winged and clasping the pseudostem
6.3.5 - Wing type Dry
6.3.9 - Leaf blade length [cm] >=261 cm
6.3.10 - Leaf blade width [cm] 71 to 80 cm
6.3.18 - Shape of leaf blade base Both sides rounded
6.3.22 - Colour of cigar leaf dorsal surface Green
6.3.23 - Blotches on leaves of water suckers Inapplicable

6.4 - Inflorescence / male bud

6.4.5 - Peduncle hairiness Very hairy, short hairs (similar to velvet touch)
6.4.6 - Bunch position Hanging vertically
6.4.7 - Bunch shape Cylindrical with the length >= to twice the width
6.4.8 - Bunch appearance Compact (one can place one's finger, but NOT one's hand, between the hands of fruit)
6.4.9 - Flowers that form the fruit Hermaphrodite (presence of pollen sacs and pollens)
6.4.10 - Fruits Uniseriate
6.4.12 - Rachis position At an angle
6.4.14 - Male bud type Normal (present)
6.4.15 - Male bud shape Ovoid

6.5 - Bract

6.5.1 - Bract base shape Small shoulder
6.5.2 - Bract apex shape Obtuse
6.5.3 - Bract imbrication Young bracts slightly overlap
6.5.4 - Colour of the bract external face Purple-brown
6.5.5 - Colour of the bract internal face Red
6.5.6 - Colour on the bract apex Not tinted with yellow (colour is uniform until apex)
6.5.7 - Colour stripes on bract Without discoloured lines on the external face
6.5.8 - Bract scars rachis Not prominent
6.5.9 - Fading of colour on bract base Colour homogenous (pigmentation is uniform and continues until the base)
6.5.10 - Male bract shape x/y > 0.30 (ovate)
6.5.11 - Male bract lifting Lifting two or more at a time
6.5.12 - Bract behaviour before falling Revolute (rolling)
6.5.13 - Wax on the bract Very waxy
6.5.14 - Presence of grooves on the bract Moderate grooving (parallel ridges are distinguishable)

6.6 - Male flower

6.6.1 - Male flower behaviour Falling after the bract
6.6.2 - Compound tepal basic colour Pink/pink-purple
6.6.3 - Compound tepal pigmentation Presence of pink
6.6.5b - Compound tepal Open
6.6.6 - Free tepal colour Translucent white
6.6.7 - Free tepal shape Rectangular
6.6.8 - Free tepal appearance Several folding under apex (corrugated)
6.6.9 - Free tepal apex development Very developed
6.6.9b - Free tepal margins Not serrated
6.6.10 - Free tepal apex shape Thread-like
6.6.11 - Anther exsertion Exserted
6.6.20 - Stigma colour Yellow
6.6.21 - Ovary shape Straight
6.6.24 - Dominant colour of male flower Cream
6.6.26 - Arrangement of ovules Four-rowed (more or less)

6.7 - Fruit

6.7.2 - Number of fruits >=17
6.7.3 - Fruit length [cm] <=15 cm
6.7.4b - General fruit shape Slender
6.7.4 - Fruit shape Straight (or slightly curved)
6.7.5 - Transverse section of fruit Pronounced ridges
6.7.6 - Fruit apex Blunt-tipped
6.7.11 - Fusion of pedicels Partially fused
6.7.12 - Immature fruit peel colour Light green
6.7.13 - Mature fruit peel colour Yellow
6.7.14 - Fruit peel thickness [mm] Three or more
6.7.15 - Adherence of the fruit peel Fruit peels easily
6.7.16 - Cracks in fruit peel Without cracks
6.7.17 - Pulp in fruit With pulp
6.7.18 - Pulpe colour before maturity White
6.7.19 - Pulp colour at maturity White
6.7.20 - Fruits fall from hands Persistent
6.7.21 - Flesh texture Firm
6.7.22 - Predominant taste Sweet and acidic (apple like)
Phenotyping
Not available
Collecting/acquisition source
Not available
Collecting Location
Not available
Molecular Characterisation
Not available
Publications
Not available