6.1 - Plant general appearance
6.1.1 - Leaf habit
Intermediate
6.1.2 - Dwarfism
Normal : leaves not overlapped and leaf ratio superior to 2.5
6.2 - Pseudostem / Suckers
6.2.1 - Pseudostem height [m]
>=3
6.2.2 - Pseudostem aspect
Robust
6.2.3 - Pseudostem colour
Green
6.2.5 - Predominant underlying colour of the pseudostem
Green
6.2.7b - Sap dripping on the cutting the leaf's petiole
Drips on cutting the leaves
6.2.7 - Sap colour
Watery
6.2.9 - Number of suckers
6 or more
6.2.10b - Suckers with tubular leaves
Absent
6.2.11 - Position of suckers
Close to parent (vertical growth)
6.3 - Petiole / Midrib / Leaf
6.3.3 - Petiole canal leaf III
Margins curved inward
6.3.9 - Leaf blade length [cm]
>=261 cm
6.3.10 - Leaf blade width [cm]
71 to 80 cm
6.3.17 - Insertion point of leaf blades on petiole
Asymmetric
6.3.18 - Shape of leaf blade base
Both sides rounded
6.3.22 - Colour of cigar leaf dorsal surface
Green
6.3.23 - Blotches on leaves of water suckers
Inapplicable
6.4 - Inflorescence / male bud
6.4.5 - Peduncle hairiness
Very hairy, short hairs (similar to velvet touch)
6.4.6 - Bunch position
Slightly angled
6.4.7 - Bunch shape
With a curve in the bunch axis
6.4.8 - Bunch appearance
Compact (one can place one's finger, but NOT one's hand, between the hands of fruit)
6.4.10 - Fruits
Uniseriate
6.4.11 - Rachis type
Truncated, no bract scar below the last hand of fruit
6.4.12 - Rachis position
Falling vertically
6.4.14 - Male bud type
Normal (present)
6.4.15 - Male bud shape
Ovoid
6.5 - Bract
6.5.1 - Bract base shape
Small shoulder
6.5.2 - Bract apex shape
Obtuse
6.5.3 - Bract imbrication
Young bracts slightly overlap
6.5.4 - Colour of the bract external face
Purple-brown
6.5.5 - Colour of the bract internal face
Pink-purple
6.5.6 - Colour on the bract apex
Not tinted with yellow (colour is uniform until apex)
6.5.7 - Colour stripes on bract
Without discoloured lines on the external face
6.5.8 - Bract scars rachis
Not prominent
6.5.9 - Fading of colour on bract base
Colour homogenous (pigmentation is uniform and continues until the base)
6.5.11 - Male bract lifting
Lifting two or more at a time
6.5.12 - Bract behaviour before falling
Not revolute (not rolling)
6.5.13 - Wax on the bract
Very waxy
6.6 - Male flower
6.6.2 - Compound tepal basic colour
Pink/pink-purple
6.6.3 - Compound tepal pigmentation
Presence of pink
6.6.7 - Free tepal shape
Rectangular
6.6.20 - Stigma colour
Yellow
6.6.24 - Dominant colour of male flower
Pink/pink-purple
6.7 - Fruit
6.7.2 - Number of fruits
>=17
6.7.3 - Fruit length [cm]
<=15 cm
6.7.4b - General fruit shape
Slender
6.7.4 - Fruit shape
Straight (or slightly curved)
6.7.5 - Transverse section of fruit
Pronounced ridges
6.7.6 - Fruit apex
Blunt-tipped
6.7.13 - Mature fruit peel colour
Yellow
6.7.14 - Fruit peel thickness [mm]
Three or more
6.7.15 - Adherence of the fruit peel
Fruit does not peal easily
6.7.16 - Cracks in fruit peel
Without cracks
6.7.17 - Pulp in fruit
With pulp
6.7.18 - Pulpe colour before maturity
White
6.7.19 - Pulp colour at maturity
Cream
6.7.20 - Fruits fall from hands
Persistent
6.7.21 - Flesh texture
Firm
6.7.22 - Predominant taste
Astringent (like cooking banana)
