ORSH - Orishele


ORSH(subcl. False Horn Medium)
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Passport Data
Country of origin: Country of origin: Nigeria
PDCIm Score: 4.74
Available for distribution:
Accession number: ORSH
Accession name: Orishele
Biological status of accession: traditional cultivar or landrace
Institute code: CMR004 (CARBAP)
Acquisition date: 1985-12-05
Status: active
Type of storage:
Field Collection
Morphological Characterization
Not available
Morphological Characterization Data

6.1 - Plant general appearance

6.1.1 - Leaf habit Drooping
6.1.2 - Dwarfism Dwarf type : leaves strongly overlapped and leaf ratio inferior to 2.5

6.2 - Pseudostem / Suckers

6.2.1 - Pseudostem height [m] 2.1 to 2.9
6.2.2 - Pseudostem aspect Slender
6.2.3 - Pseudostem colour Medium green
6.2.4 - Pseudostem appearance Dull (waxy)
6.2.5 - Predominant underlying colour of the pseudostem Green
6.2.6 - Pigmentation of the underlying pseudostem Red
6.2.7 - Sap colour Red-purple
6.2.8 - Wax on leaf sheaths Very little or no visible sign of wax
6.2.9 - Number of suckers 3 to 5
6.2.10 - Development of suckers Taller than parent plant
6.2.11 - Position of suckers Close to parent (vertical growth)

6.3 - Petiole / Midrib / Leaf

6.3.1 - Blotches at the petiole base Large blotches
6.3.2 - Blotches colour Brown
6.3.3 - Petiole canal leaf III Straight with erect margins
6.3.4 - Petiole margins Not winged and clasping the pseudostem
6.3.7 - Edge of petiole margin Colourless
6.3.20 - Colour of midrib dorsal surface Pink-purple
6.3.22 - Colour of cigar leaf dorsal surface Red-purple
6.3.23 - Blotches on leaves of water suckers Large purple blotches

6.4 - Inflorescence / male bud

6.4.1 - Peduncle length [cm] >=61 cm
6.4.5 - Peduncle hairiness Slightly hairy
6.4.6 - Bunch position Hanging at angle 45°
6.4.11 - Rachis type Present and male bud may be degenerated or persistent
6.4.12 - Rachis position Falling vertically
6.4.14 - Male bud type Degenerating before maturity (like false-horn 'Plantain')

6.6 - Male flower

6.6.19 - Style shape Straight

6.7 - Fruit

6.7.1 - Fruit position Curved upward (obliquely, at a 45° angle upward)
6.7.2 - Number of fruits <=12
6.7.3 - Fruit length [cm] 21-25 cm
6.7.4 - Fruit shape Straight in the distal part
6.7.5 - Transverse section of fruit Slightly ridged
6.7.6 - Fruit apex Pointed
6.7.7 - Remains of flower relicts at fruit apex Base of style prominent
6.7.8 - Fruit pedicel length [mm] 11 to 20 mm
6.7.9 - Fruit pedicel width [mm] 5 to 10 mm
6.7.10 - Pedicel surface Hairless
6.7.11 - Fusion of pedicels Very partially or no visible sign of fusion
6.7.12 - Immature fruit peel colour Green
6.7.13 - Mature fruit peel colour Bright yellow
6.7.14 - Fruit peel thickness [mm] Two or less
6.7.15 - Adherence of the fruit peel Fruit peels easily
6.7.16 - Cracks in fruit peel Without cracks
6.7.17 - Pulp in fruit With pulp
6.7.18 - Pulpe colour before maturity Orange
6.7.19 - Pulp colour at maturity Orange
6.7.20 - Fruits fall from hands Persistent
6.7.21 - Flesh texture Firm
6.7.22 - Predominant taste Sweet (like Cavendish)
6.7.23 - Presence of seed with source of pollen Inapplicable
6.7.24 - Seed surface Inapplicable
6.7.25 - Seed shape Inapplicable
Phenotyping
Not available
Collecting/acquisition source
Type Name Donor Code Donor Institute Country
1. Collection IRFA NYO0225 Donor Institute Country: Ivory Coast
2. Collection CRBP, NYOMBE NYO0225
Collecting Location
Not available
Molecular Characterisation
Not available
Publications
Not available