Biblio

Author Title Type [ Year(Asc)]
Filters: Author is Tumuhimbise, Robooni  [Clear All Filters]
2024
Nowakunda K, Khakasa E, Ceballos H, Kenneth A, Tumuhimbise R, Bugaud C, Asasira M, Uwimana B, Bouniol A, Nuwamanya E et al..  2024.  East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits. Journal of the Science of Food and Agriculture. 104:4551–4560.
2023
Madalla NA, Swennen R, Brown A, Carpentier S, Van den Bergh I, Crichton R, Marimo P, Weltzien E, Massawe C, Shimwela M et al..  2023.  Farmers' preferences for East African highland cooking banana 'Matooke' hybrids and local cultivars. Agriculture & Food Security. 12:2.
2022
Nansamba M, Sibiya J, Tumuhimbise R, Karamura D, Ssekandi J, Tinzaara W, Karamura E.  2022.  Response of banana (Musa spp.) to drought stress based on phenotypic and physiological traits. Journal of Crop Improvement. :1–25.
2019
Arinaitwe IKabiita, Teo CHow, Kayat F, Tumuhimbise R, Uwimana B, Kubiriba J, Swennen R, Harikrishna JAnn, Othman RYasmin.  2019.  Evaluation of banana germplasm and genetic analysis of an F 1 population for resistance to Fusarium oxysporum f. sp. cubense race 1. Euphytica. 215:175.