Biblio

Author Title Type [ Year(Asc)]
Filters: Author is Bouniol, Alexandre  [Clear All Filters]
2024
Vepowo CKendine, Newilah GNgoh, Mananga M-J, Kamgo DFangueng, Ngouno ATakam, Gouado I, Dufour D, Bouniol A.  2024.  Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Journal of the Science of Food and Agriculture. 104:4818–4828.
Nowakunda K, Khakasa E, Ceballos H, Kenneth A, Tumuhimbise R, Bugaud C, Asasira M, Uwimana B, Bouniol A, Nuwamanya E et al..  2024.  East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits. Journal of the Science of Food and Agriculture. 104:4551–4560.