Biblio

Author Title Type [ Year(Desc)]
Filters: Author is Vepowo, Cédric Kendine  [Clear All Filters]
2024
Vepowo CKendine, Newilah GNgoh, Mananga M-J, Kamgo DFangueng, Ngouno ATakam, Gouado I, Dufour D, Bouniol A.  2024.  Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Journal of the Science of Food and Agriculture. 104:4818–4828.